Description

Complete Health Check-Up package “FOOD ALLERGY TEST” which consists of 215 tests will help in knowing complete health and organ complete detail knowledge. “Dairy/Egg [09], Meat [16], Sea Foods [39], Nuts [15], Fruits [35], Vegetables [39], Grains [17], Others [15], And Herbs & Spices [30]. This package is best for forever.

Sample type: Blood.

FOOD ALLERGY TEST (INTOLERANCE PROFILE) (215 Tests)

Dairy/Egg [09], Meat [16], Sea Foods [39], Nuts [15], Fruits [35], Vegetables [39], Grains [17], Others [15], Herbs & Spices [30]

215 Tests with a single Blood specimen

Dairy (9)

1. Alpha-Lactalbumin
2. Beta-Lactoglobulin
3. Buffalo Milk
4. Casein
5. Cow’s Milk
6. Egg White
7. Egg Yolk
8. Goat Milk
9. Sheep Milk

Fish (39)

1. Alga-Espaguette
2. Alga-Spirulina
3. Alga-Wakame
4. Anchovy
5. Barnacle
6. Bass
7. Carp
8. Caviar
9. Clam
10. Cockle
11. Cod
12. Crab
13. Cuttlefish
14. Eel
15. Haddock
16. Hake
17. Herring
18. Lobster
19. Mackerel
20. Monkfish
21. Mussel
22. Octopus
23. Oyster
24. Perch
25. Pike
26. Place
27. Razor Clam
28. Salmon
29. Sardine
30. Scallop
31. Sea Bream(Gilthead)
32. Sea Bream(Red)
33. Sole
34. Squid
35. Swordfish
36. Trout
37. Tuna
38. Turbot
39. Winkle

Fruits (35)

1. Apple
2. Apricot
3. Avocado
4. Banana
5. Blackberry
6. Blackcurrant
7. Blueberry
8. Cherry
9. Cranberry
10. Date
11. Fig
12. Grapefruit
13. Guava
14. Kiwi
15. Lemon
16. Lime
17. Lychee
18. Mango
19. Mulberry
20. Nectarine
21. Olive
22. Orange
23. Papaya
24. Peach
25. Pear
26. Pineapple
27. Plum
28. Pomegranate
29. Raisin
30. Raspberry
31. Redcurrant
32. Rhubarb
33. Strawberry
34. Tangerine
35. Watermelon

Meat (16)

1. Beef
2. Chicken
3. Duck
4. Goat
5. Horse
6. Lamb
7. Ostrich
8. Ox
9. Partridge
10. Pork
11. Quail
12. Rabbit
13. Turkey
14. Veal
15. Venison
16. Wild Boar

Cereals (17)

1. Amaranth
2. Barley
3. Buckwheat
4. Corn(Maize)
5. Couscous
6. Durum Wheat
7. Gliadin
8. Malt
9. Millet
10. Oat
11. Polenta
12. Rice
13. Rye
14. Spelled
15. Tapioca
16. Wheat
17. Wheat Bran

Nuts (15)

1. Almond
2. Brazil Nut
3. Cashew Nut
4. Coconut
5. Flax Seed
6. Hazelnut
7. Macadamia Nut
8. Peanut
9. Pine Nut
10. Pistachio
11. Rapeseed
12. Sesame Seed
13. Sunflower Seed
14. Tiger Nut
15. Walnut

Vegetables (39)

1. Artichoke
2. Asparagus
3. Aubergine
4. Bean-Broad
5. Bean-Green
6. Bean-Red Kidney
7. Bean-White
8. Haricot
9. Beetroot
10. Broccoli
11. Brussel Sprout
12. Cabbage(Red)
13. Cabbage(White)
14. Caper
15. Carrot
16. Cauliflower
17. Celery
18. Chard Chickpea
19. Chicory
20. Cucumber
21. Fennel(Leaf)
22. Leek
23. Lentil
24. Lettuce
25. Marrow
26. Onion
27. Pea
28. Potato
29. Quinoa
30. Radish
31. Rocket
32. Shallot
33. Soya Bean
34. Spinach
35. Sweet Potato
36. Tomato
37. Turnip
38. Watercress
39. Yuca

Spices (30)

1. Aniseed
2. Basil
3. Bayleaf
4. Chamomile
5. Cayenne
6. Chilli(Red)
7. Cinnamon
8. Clove
9. Coriander(Leaf)
10. Cumin
11. Dill
12. Garlic
13. Ginger
14. Ginkgo
15. Ginseng
16. Hops
17. Licorice
18. Marjoram
19. Mint
20. Mustard Seed
21. Nettle
22. Nutmeg
23. Parsley
24. Peppermint
25. Rosemary
26. Saffron
27. Sage
28. Tarragon
29. Thyme
30. Vanilla

Miscellaneous (15)

1. Agar-Agar
2. Aloe Vera
3. Cane Sugar
4. Carob
5. Chestnut
6. Cocoa Bean
7. Coffee
8. Cola Nut
9. Honey
10. Mushroom
11. Tea(Black)
12. Tea(Green)
13. Transglutaminase
14. Yeast(Baker’s)
15. Yeast(Brewers)

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In a physical examination, medical examination, or clinical examination, a medical practitioner examines a patient for any possible medical signs or symptoms of a medical condition. Together, the medical history and the physical examination help to determine a diagnosis and devise a treatment plan.